How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame Seaweed and Garlic Soup with Cabbage?

You need 10 ingredients. The key ingredients include: 2 clove Garlic, 1/8 head Cabbage, 1 tbsp Sesame oil, 1 to 2 tablespoons Dried wakame seaweed, and more.

Is Wakame Seaweed and Garlic Soup with Cabbage suitable as soups & stews?

Yes, Wakame Seaweed and Garlic Soup with Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wakame Seaweed and Garlic Soup with Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wakame Seaweed and Garlic Soup with Cabbage Recipe

Name: Wakame Seaweed and Garlic Soup with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 1/8 head Cabbage; 1 tbsp Sesame oil; 1 to 2 tablespoons Dried wakame seaweed; 500 ml Water; 1 tbsp Chicken soup stock (granules); 1 tbsp Sake; 1 tsp Soy sauce; 1 Salt and pepper; 1 Sesame seeds

Wakame Seaweed and Garlic Soup with Cabbage

Eats Now Editorial Team · 193 kcal · Soups & Stews

Wakame Seaweed and Garlic Soup with Cabbage – a delicious recipe with clove Garlic, Cabbage, Sesame oil, Chicken soup stock, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wakame Seaweed and Garlic Soup with Cabbage

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