How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame Seaweed and Garlic Soup with Cabbage?

You need 10 ingredients. The key ingredients include: 2 clove Garlic, 1/8 head Cabbage, 1 tbsp Sesame oil, 1 to 2 tablespoons Dried wakame seaweed, and more.

Is Wakame Seaweed and Garlic Soup with Cabbage suitable as soups & stews?

Yes, Wakame Seaweed and Garlic Soup with Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wakame Seaweed and Garlic Soup with Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wakame Seaweed and Garlic Soup with Cabbage Recipe

Name: Wakame Seaweed and Garlic Soup with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove Garlic; 1/8 head Cabbage; 1 tbsp Sesame oil; 1 to 2 tablespoons Dried wakame seaweed; 500 ml Water; 1 tbsp Chicken soup stock (granules); 1 tbsp Sake; 1 tsp Soy sauce; 1 Salt and pepper; 1 Sesame seeds

Warm up with this hearty Wakame Seaweed and Garlic Soup with Cabbage recipe. Made with clove Garlic, Cabbage, Sesame oil and Chicken soup stock. Easy st…

This Wakame Seaweed and Garlic Soup with Cabbage relies on simple, everyday ingredients such as garlic, head cabbage, sesame oil and water. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wakame Seaweed and Garlic Soup with Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions