How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cawl (Welsh Stew)?

You need 14 ingredients. The key ingredients include: 6 small lamb shanks (preferably Welsh), 2 pints water, 1/2 lb potato, peeled and diced, 1/2 lb swede, peeled and diced (turnip), and more.

Is Cawl (Welsh Stew) suitable as soups & stews?

Yes, Cawl (Welsh Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cawl (Welsh Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cawl (Welsh Stew) Recipe

Name: Cawl (Welsh Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small lamb shanks (preferably Welsh); 2 pints water; 1/2 lb potato, peeled and diced; 1/2 lb swede, peeled and diced (turnip); 1/2 lb onion, peeled and chopped; 1/2 lb carrot, peeled and diced; 1/2 lb leek, cleaned and sliced thin; 1/2 small savoy cabbage; 2 bay leaves; 2 stems fresh thyme; 1 stem fresh rosemary; 1/2 cup parsley; 2 tablespoons vegetable oil; salt and pepper

Warm up with this hearty Cawl (Welsh Stew) recipe. Made with lamb, water, potato and swede. Easy step-by-step instructions included.

This Cawl (Welsh Stew) relies on simple, everyday ingredients such as pints water, potato, peeled and diced, onion, peeled and chopped and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cawl (Welsh Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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