How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cawl (Welsh Stew)?

You need 14 ingredients. The key ingredients include: 6 small lamb shanks (preferably Welsh), 2 pints water, 1/2 lb potato, peeled and diced, 1/2 lb swede, peeled and diced (turnip), and more.

Is Cawl (Welsh Stew) suitable as soups & stews?

Yes, Cawl (Welsh Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cawl (Welsh Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cawl (Welsh Stew) Recipe

Name: Cawl (Welsh Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small lamb shanks (preferably Welsh); 2 pints water; 1/2 lb potato, peeled and diced; 1/2 lb swede, peeled and diced (turnip); 1/2 lb onion, peeled and chopped; 1/2 lb carrot, peeled and diced; 1/2 lb leek, cleaned and sliced thin; 1/2 small savoy cabbage; 2 bay leaves; 2 stems fresh thyme; 1 stem fresh rosemary; 1/2 cup parsley; 2 tablespoons vegetable oil; salt and pepper

Cawl (Welsh Stew)

Eats Now Editorial Team · 515 kcal · Soups & Stews

Cawl (Welsh Stew) – a delicious recipe with lamb, water, potato, swede, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cawl (Welsh Stew)

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