How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef And Cabbage Chowder?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 cup leftover diced corned beef, 2 cups leftover diced potatoes, 1 cup leftover diced carrot, 1 cup leftover diced cabbage, and more.

Is Slow Cooker Corned Beef And Cabbage Chowder suitable as soups & stews?

Yes, Slow Cooker Corned Beef And Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef And Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef And Cabbage Chowder Recipe

Name: Slow Cooker Corned Beef And Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 cup leftover diced corned beef; 2 cups leftover diced potatoes; 1 cup leftover diced carrot; 1 cup leftover diced cabbage; 1/2 cup chopped onion; 1 cup chicken broth; 2 (10 3/4 ounce) cans cream of potato soup; 1 cup half-and-half or 1 cup whole milk; salt and pepper, to taste; more half-and-half (optional) or milk (optional)

Warm up with this hearty Slow Cooker Corned Beef And Cabbage Chowder recipe. Made with corned beef, potatoes, carrot and cabbage. Easy step-by-step inst…

This Slow Cooker Corned Beef And Cabbage Chowder relies on simple, everyday ingredients such as leftover diced corned beef, leftover diced potatoes, leftover diced carrot and leftover diced cabbage. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Corned Beef And Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions