How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef And Cabbage Chowder?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 cup leftover diced corned beef, 2 cups leftover diced potatoes, 1 cup leftover diced carrot, 1 cup leftover diced cabbage, and more.

Is Slow Cooker Corned Beef And Cabbage Chowder suitable as soups & stews?

Yes, Slow Cooker Corned Beef And Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef And Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef And Cabbage Chowder Recipe

Name: Slow Cooker Corned Beef And Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 cup leftover diced corned beef; 2 cups leftover diced potatoes; 1 cup leftover diced carrot; 1 cup leftover diced cabbage; 1/2 cup chopped onion; 1 cup chicken broth; 2 (10 3/4 ounce) cans cream of potato soup; 1 cup half-and-half or 1 cup whole milk; salt and pepper, to taste; more half-and-half (optional) or milk (optional)

Slow Cooker Corned Beef And Cabbage Chowder

Eats Now Editorial Team · 366 kcal · Soups & Stews

Slow Cooker Corned Beef And Cabbage Chowder – a delicious recipe with corned beef, potatoes, carrot, cabbage, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Corned Beef And Cabbage Chowder

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