Wakame + Bacon

1. 1

   Re-hydrate the dried wakame and cut the bacon into 1cm pieces.

2. 2

   Wring out the moisture from the wakame very well.

3. 3

   Cook the bacon.

4. 4

   Add the tightly wrung out wakame and quickly cook together.

5. 5

   Add in the yakiniku sauce and coat everything with the flavor to finish!

6. 6

   Arrange on a plate, sprinkle with white sesame seeds.

7. 7

   If you add too much yakiniku sauce it will become salty, so be careful!

No additional tips available.