Pepper Pork Chop Dijon

1. 1

   Preheat oven to 350u00b0.

2. 2

   Layer sliced potatoes and onions. Sprinkle with salt and pepper in baking dish.

3. 3

   Spread Dijon mustard on pork chops.

4. 4

   Place pork chops on top of potatoes.

5. 5

   Now, pour ginger ale in baking dish, being careful not to get ginger ale on pork chops.

6. 6

   Bake for 1 hour or until done.

7. 7

   Chow down 3rd section.

8. 8

   This goes well with garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.