Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown or long grain white rice; 1 (15 oz.) can tomatoes, diced; 1/4 c. chopped green pepper; 1/2 tsp. chili powder; 1/2 tsp. salt; dash of pepper; 4 to 5 pork chops, trimmed; 1 large onion, cut in large slices (1 per pork chops); green pepper rings (1 per pork chop); 4 to 5 whole fresh mushrooms; 4 oz. shredded Mozzarella cheese

Servings: persons

3/4 c. brown or long grain white rice
1 (15 oz.) can tomatoes, diced
1/4 c. chopped green pepper
1/2 tsp. chili powder
1/2 tsp. salt
dash of pepper
4 to 5 pork chops, trimmed
1 large onion, cut in large slices (1 per pork chops)
green pepper rings (1 per pork chop)
4 to 5 whole fresh mushrooms
4 oz. shredded Mozzarella cheese

1
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
2
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
3
Arrange pork chops over the mixture.
4
Sprinkle each pork chop with salt; top with an onion slice.
5
Cover tightly with foil.
6
Bake at 325u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
7
Place green pepper ring and mushroom on top of each chop.
8
Bake 10 to 15 minutes longer.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown or long grain white rice, 1 (15 oz.) can tomatoes, diced, 1/4 c. chopped green pepper, 1/2 tsp. chili powder, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole

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