Waikiki Meatballs Recipe

Name: Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/3 c. vinegar; 1/3 c. chopped green pepper; 1/4 c. milk; 1 egg; 1 Tbsp. shortening; 2 Tbsp. cornstarch; 1 (13 oz.) can pineapple chunks; reserve syrup; 1 Tbsp. soy sauce; 1/2 c. brown sugar

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 1/2 tsp. salt
1/4 tsp. ginger
1/3 c. vinegar
1/3 c. chopped green pepper
1/4 c. milk
1 egg
1 Tbsp. shortening
2 Tbsp. cornstarch
1 (13 oz.) can pineapple chunks; reserve syrup
1 Tbsp. soy sauce
1/2 c. brown sugar

1
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
2
Melt shortening in large skillet; brown and cook meatballs.
3
Remove from pan; keep warm.
4
Pour fat from skillet.
5
Mix cornstarch and sugar; stir in pineapple syrup, vinegar and soy sauce until smooth.
6
Pour into skillet; cook over medium heat, stirring constantly until mixture boils and thickens.
7
Boil and stir one minute.
8
Add meatballs, pineapple and green peppers.
9
Heat thoroughly.
10
Serve over rice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 1/2 tsp. salt, and more.

Yes, Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Meatballs

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