Waikiki Meatballs

1. 1

   Brown meatballs in shortening, remove from skillet for later use.

2. 2

   Mix cornstarch, sugar, soy sauce, pineapple juice and vinegar until smooth.

3. 3

   Pour mixture into skillet and cook until mixture thickens and boils (approx.

4. 4

   1 minute).

5. 5

   Add green pepper,pineapple and return meatballs to pan.

6. 6

   Cover and heat through.

7. 7

   Serve over white rice.

No nutritional information available.

No additional tips available.