Waikiki Beach Chicken Recipe

Name: Waikiki Beach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves); 1/2 cup flour; 1/3 cup salad oil; 1 teaspoon salt; 1/4 teaspoon pepper; Sauce; 1 (20 ounce) can sliced pineapple; 1 cup sugar; 2 tablespoons cornstarch; 3/4 cup cider vinegar; 1 tablespoon soy sauce; 1/4 teaspoon ginger; 1 bouillon cube (chicken); 1 large green pepper, sliced

Servings: persons

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
Sauce
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

1
Heat oven to 350*.
2
Coat chicken with flour.
3
Heat oil in large frying pan and brown chicken on all sides.
4
Remove to a shallow roasting pan.
5
Arrange pieces skin side up.
6
Sprinkle with salt and pepper.
7
Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
8
Add water to make 1 1/4 cups.
9
Mix in cornstarch to dissolve.
10
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
11
Bring to a boil for 2 minutes.
12
Pour over chicken.
13
Bake uncovered for 30 minutes.
14
Add pineapple slices and peppers.
15
Bake 30 minutes more.
16
Serve with rice and enjoy!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves), 1/2 cup flour, 1/3 cup salad oil, 1 teaspoon salt, and more.

Yes, Waikiki Beach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Beach Chicken

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