How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Vegetables In Foil?

You need 11 ingredients. The key ingredients include: 24 ounces salmon fillets, 4 teaspoons lemon juice, fresh, 2 teaspoons ginger, fresh and minced, 1/2 teaspoon dill, dried, and more.

Is Salmon And Vegetables In Foil suitable as seafood?

Yes, Salmon And Vegetables In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Vegetables In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Vegetables In Foil Recipe

Name: Salmon And Vegetables In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets; 4 teaspoons lemon juice, fresh; 2 teaspoons ginger, fresh and minced; 1/2 teaspoon dill, dried; 2 teaspoons basil, fresh & chopped; 2 teaspoons thyme, fresh & chopped; 2 tablespoons olive oil; 2 red potatoes, boiled and sliced; 1 cup snow peas, blanched 30 seconds; 2 carrots, thinly sliced and blanched 1 minute; 1/4 small zucchini, sliced

Try this homemade Salmon And Vegetables In Foil recipe the whole family will love. Made with salmon, lemon juice, ginger and dill. Easy step-by-step ins…

This Salmon And Vegetables In Foil relies on simple, everyday ingredients such as salmon fillets, lemon juice, fresh, ginger, fresh and minced and dill, dried. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Vegetables In Foil

Tips for the best results

Variations & substitutions

My Personal Notes

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