How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Vegetables In Foil?

You need 11 ingredients. The key ingredients include: 24 ounces salmon fillets, 4 teaspoons lemon juice, fresh, 2 teaspoons ginger, fresh and minced, 1/2 teaspoon dill, dried, and more.

Is Salmon And Vegetables In Foil suitable as seafood?

Yes, Salmon And Vegetables In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Vegetables In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Vegetables In Foil Recipe

Name: Salmon And Vegetables In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets; 4 teaspoons lemon juice, fresh; 2 teaspoons ginger, fresh and minced; 1/2 teaspoon dill, dried; 2 teaspoons basil, fresh & chopped; 2 teaspoons thyme, fresh & chopped; 2 tablespoons olive oil; 2 red potatoes, boiled and sliced; 1 cup snow peas, blanched 30 seconds; 2 carrots, thinly sliced and blanched 1 minute; 1/4 small zucchini, sliced

Salmon And Vegetables In Foil

Eats Now Editorial Team · 535 kcal · Seafood

Salmon And Vegetables In Foil – a delicious recipe with salmon, lemon juice, ginger, dill, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Vegetables In Foil

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