Wagyu Steak Sandwich Recipe

Name: Wagyu Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 medium onions, sliced thinly; 1 teaspoon brown sugar; 1 tablespoon balsamic vinegar; sea salt and black pepper; 2 (150 g) wagyu steaks; 4 thin slices quality sourdough bread; 1/2 cup whole egg mayonnaise; 1 teaspoon cracked black peppercorns; 1 teaspoon capers, rinsed and drained, chopped finely; 50 g blue cheese, sliced thinly; 1 fresh ripe pear, sliced thinly; 1 large handful of fresh watercress

Servings: persons

1 1/2 tablespoons olive oil
2 medium onions, sliced thinly
1 teaspoon brown sugar
1 tablespoon balsamic vinegar
sea salt and black pepper
2 (150 g) wagyu steaks
4 thin slices quality sourdough bread
1/2 cup whole egg mayonnaise
1 teaspoon cracked black peppercorns
1 teaspoon capers, rinsed and drained, chopped finely
50 g blue cheese, sliced thinly
1 fresh ripe pear, sliced thinly
1 large handful of fresh watercress

1
Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
2
Add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
3
Season steaks with salt and pepper and rub with a little of the remaining olive oil.
4
Cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
5
Transfer to plate and cover to keep warm and rest.
6
Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
7
To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
8
Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. The top with remaining piece of sourdough, mayo side down and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 medium onions, sliced thinly, 1 teaspoon brown sugar, 1 tablespoon balsamic vinegar, and more.

Yes, Wagyu Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wagyu Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions