Turkey Turnovers

1. 1

   Melt butter and blend with flour.

2. 2

   Add milk while stirring, keeping mixture smooth.

3. 3

   Add meat and seasoning, heat until mixture thickens.

4. 4

   Cool.

5. 5

   Roll pastry 1/8-inch thick and cut out 24 pieces allowing 2 pieces for each turnover.

6. 6

   Place one piece on baking sheet and 1 heaping tablespoon of meat filling.

7. 7

   Moisten edge with cold water and cover with second piece of pastry.

8. 8

   Crimp edges with fork and prick each turnover to allow steam to escape. Bake at 450u00b0

9. 9

   about 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.