How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef With String Beans?

You need 10 ingredients. The key ingredients include: 2 lb. fresh, green beans, 1 1/4 lb. flank steak, 3 Tbsp. sesame oil, 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder, and more.

Is Chinese Beef With String Beans suitable as meat & poultry?

Yes, Chinese Beef With String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef With String Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With String Beans Recipe

Name: Chinese Beef With String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh, green beans; 1 1/4 lb. flank steak; 3 Tbsp. sesame oil; 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder; 1 clove garlic, minced; 1 1/2 cup beef stock or bouillon; 3 Tbsp. corn starch; 2 Tbsp. soy sauce; 2 Tbsp. sherry; salt and pepper to taste

Try this homemade Chinese Beef With String Beans recipe the whole family will love. Made with flank steak, sesame oil, fresh ginger and clove garlic. Ea…

This Chinese Beef With String Beans relies on simple, everyday ingredients such as fresh, green beans, flank steak, sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef With String Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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