How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef With String Beans?

You need 10 ingredients. The key ingredients include: 2 lb. fresh, green beans, 1 1/4 lb. flank steak, 3 Tbsp. sesame oil, 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder, and more.

Is Chinese Beef With String Beans suitable as meat & poultry?

Yes, Chinese Beef With String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef With String Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With String Beans Recipe

Name: Chinese Beef With String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh, green beans; 1 1/4 lb. flank steak; 3 Tbsp. sesame oil; 1 tsp. fresh ginger, grated or 1/2 tsp. ginger powder; 1 clove garlic, minced; 1 1/2 cup beef stock or bouillon; 3 Tbsp. corn starch; 2 Tbsp. soy sauce; 2 Tbsp. sherry; salt and pepper to taste

Chinese Beef With String Beans

Eats Now Editorial Team · 608 kcal · Meat & Poultry

Chinese Beef With String Beans – a delicious recipe with flank steak, sesame oil, fresh ginger, clove garlic, beef stock, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef With String Beans

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