Wagyu Skirt Steak Roulade Recipe

Name: Wagyu Skirt Steak Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red onions, sliced into 1/4-inch rings; 1 cup balsamic vinegar; One 8-ounce wagyu skirt steak, cleaned and trimmed; Salt and freshly ground black pepper; 1 tablespoon Dijon mustard; 2 tablespoons flat-leaf parsley leave, finely chopped; 1 teaspoon fresh rosemary needles, chopped; 1 cup grated Parmesan; Olive oil, for brushing; Fire-roasted piquillo peppers, for serving

Servings: persons

4 large red onions, sliced into 1/4-inch rings
1 cup balsamic vinegar
One 8-ounce wagyu skirt steak, cleaned and trimmed
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
2 tablespoons flat-leaf parsley leave, finely chopped
1 teaspoon fresh rosemary needles, chopped
1 cup grated Parmesan
Olive oil, for brushing
Fire-roasted piquillo peppers, for serving

1
For the jam: Burn the onions on a grill or under the broiler until completely charred, about 8 minutes.
2
Chop the burnt onions into a fine paste adding the vinegar in small amounts.
3
For the steak: Preheat the grill.
4
Butterfly the steak and sprinkle one side liberally with salt and pepper.
5
Thinly coat the same side of the steak with the mustard.
6
Lightly top the mustard with 1 tablespoon of the burnt onion jam, spreading evenly but trying not to mix the two.
7
Sprinkle the parsley and rosemary on top and cover everything with the cheese.
8
Roll the roulade tightly and secure with three pieces of wet butcher twine.
9
Brush the outside with olive oil, then sprinkle with salt and pepper.
10
Grill for about 12 minutes.
11
Rest the meat, and then cut into four slices and serve with some roasted piquillo peppers.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large red onions, sliced into 1/4-inch rings, 1 cup balsamic vinegar, One 8-ounce wagyu skirt steak, cleaned and trimmed, Salt and freshly ground black pepper, and more.

Yes, Wagyu Skirt Steak Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagyu Skirt Steak Roulade

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