Broccoli Almondine in Dilled ?Cream? Sauce Recipe

Name: Broccoli Almondine in Dilled ?Cream? Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/4 tsp. crushed red pepper; 3 cloves garlic, minced; 1 cup sliced scallions; 2 cups (1 lb.) sliced baby carrots, halved lengthwise; 8 cups broccoli florets; 1 cup boiling vegetarian beef stock; 1 1/2 tsp. liquid aminos; 2 1/2 Tbs. chopped fresh dill; 1/2 cup nutritional yeast; 1 Tbs. cornstarch; 1 Tbs. cold water; ⅓ cup slivered almonds

Servings: persons

2 tsp. olive oil
1/4 tsp. crushed red pepper
3 cloves garlic, minced
1 cup sliced scallions
2 cups (1 lb.) sliced baby carrots, halved lengthwise
8 cups broccoli florets
1 cup boiling vegetarian beef stock
1 1/2 tsp. liquid aminos
2 1/2 Tbs. chopped fresh dill
1/2 cup nutritional yeast
1 Tbs. cornstarch
1 Tbs. cold water
⅓ cup slivered almonds

1
Heat oil and crushed red pepper in a 5-quart saucepan over medium-high heat for 1 minute.
2
Add garlic, scallions and carrots.
3
Saut8E for 3 minutes, add broccoli, and cook for 4 minutes more, stirring occasionally.
4
Add stock, reduce heat to low and add aminos and dill.
5
Stir in yeast.
6
Make a paste of cornstarch and water, and add to pan with almonds.
7
Cook for 3 minutes, stirring often, remove from heat and keep warm until ready to serve.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. olive oil, 1/4 tsp. crushed red pepper, 3 cloves garlic, minced, 1 cup sliced scallions, and more.

Yes, Broccoli Almondine in Dilled ?Cream? Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Almondine in Dilled ?Cream? Sauce

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