How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Almondine in Dilled ?Cream? Sauce?

You need 13 ingredients. The key ingredients include: 2 tsp. olive oil, 1/4 tsp. crushed red pepper, 3 cloves garlic, minced, 1 cup sliced scallions, and more.

Is Broccoli Almondine in Dilled ?Cream? Sauce suitable as meat & poultry?

Yes, Broccoli Almondine in Dilled ?Cream? Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Almondine in Dilled ?Cream? Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Almondine in Dilled ?Cream? Sauce Recipe

Name: Broccoli Almondine in Dilled ?Cream? Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/4 tsp. crushed red pepper; 3 cloves garlic, minced; 1 cup sliced scallions; 2 cups (1 lb.) sliced baby carrots, halved lengthwise; 8 cups broccoli florets; 1 cup boiling vegetarian beef stock; 1 1/2 tsp. liquid aminos; 2 1/2 Tbs. chopped fresh dill; 1/2 cup nutritional yeast; 1 Tbs. cornstarch; 1 Tbs. cold water; ⅓ cup slivered almonds

Try this homemade Broccoli Almondine in Dilled ?Cream? Sauce recipe the whole family will love. Made with olive oil, red pepper, garlic and scallions. E…

This Broccoli Almondine in Dilled ?Cream? Sauce relies on simple, everyday ingredients such as olive oil, crushed red pepper, garlic, minced and sliced scallions. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Almondine in Dilled ?Cream? Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions