Timbale de volaille et riz sauvage (Chicken and wild-rice casserole) Recipe

Name: Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw wild rice; 3 cups cooked chicken, cut into cubes; 5 tablespoons butter; 5 tablespoons flour; 3 1/2 cups rich chicken broth; 3/4 pound thinly sliced mushrooms (about 4 cups); Juice of half a lemon; 2 tablespoons finely chopped shallots; 1 1/2 cups heavy cream; ⅛ teaspoon freshly grated nutmeg; Salt and freshly ground pepper

Servings: persons

1 1/2 cups raw wild rice
3 cups cooked chicken, cut into cubes
5 tablespoons butter
5 tablespoons flour
3 1/2 cups rich chicken broth
3/4 pound thinly sliced mushrooms (about 4 cups)
Juice of half a lemon
2 tablespoons finely chopped shallots
1 1/2 cups heavy cream
⅛ teaspoon freshly grated nutmeg
Salt and freshly ground pepper

1
Rinse and drain each cup of wild rice until water runs clear.
2
Put the rice in a saucepan or casserole and, for each cup of rice, add three cups of water and salt to taste.
3
Bring to the boil and cover.
4
Simmer 45 minutes to one hour or until the rice grains are puffed open.
5
If the grains are not puffed after an hour, remove the pan from the heat and let stand until the grains open.
6
Drain well.
7
Use for stuffings or toss with butter and serve as a side dish.
8
(Yield: Five cups for each cup of raw rice.)

1414

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups raw wild rice, 3 cups cooked chicken, cut into cubes, 5 tablespoons butter, 5 tablespoons flour, and more.

Yes, Timbale de volaille et riz sauvage (Chicken and wild-rice casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)

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