How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagoner'S Chinese Egg Soup?

You need 5 ingredients. The key ingredients include: 1 can chicken broth (46 oz.) or home stock, 4 eggs, 2 Tbsp. cornstarch (potato starch is better as it is done at any stage), 2 green onions, finely chopped (optional), and more.

Is Wagoner'S Chinese Egg Soup suitable as soups & stews?

Yes, Wagoner'S Chinese Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wagoner'S Chinese Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagoner'S Chinese Egg Soup Recipe

Name: Wagoner'S Chinese Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth (46 oz.) or home stock; 4 eggs; 2 Tbsp. cornstarch (potato starch is better as it is done at any stage); 2 green onions, finely chopped (optional); 1 can corned beef

Wagoner'S Chinese Egg Soup – a delicious recipe with chicken broth, eggs, cornstarch, green onions, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chicken broth (46 oz.) or home stock
4 eggs
2 Tbsp. cornstarch (potato starch is better as it is done at any stage)
2 green onions, finely chopped (optional)
1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wagoner'S Chinese Egg Soup

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