Vegetable soup

Name: Vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions; 12-1 cup margarine; 2 lbs hamburger; 2 cups shredded cabbage; 2 cups diced carrots; 2 cups potatoes; 2 quarts tomatoes; 3 cans tomato sauce; 2 quarts water; pepper; ⅓ cup barley; 1 can pinto beans (optional)

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Vegetable soup – a delicious recipe with onions, margarine, hamburger, cabbage, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions
12-1 cup margarine
2 lbs hamburger
2 cups shredded cabbage
2 cups diced carrots
2 cups potatoes
2 quarts tomatoes
3 cans tomato sauce
2 quarts water
pepper
⅓ cup barley
1 can pinto beans (optional)

1
Saute onions in margarine.
2
In seperate skillet saute hamburger.
3
Add to remaining ingredients in large stock pot.
4
Simmer until done.
5
May add frozen peas, corn and limas or any other vegetable you would like.
6
May be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, 12-1 cup margarine, 2 lbs hamburger, 2 cups shredded cabbage, and more.

Yes, Vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Potatoes and Onions
Mexican Stew
Tomato Stracciatella
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy