Wagon Wheel Sausage Pie

1. 1

   Cook sausage until very light brown; drain.

2. 2

   Generously grease pie plate (10 x 1 1/4-inch), spread potatoes in pie plate.

3. 3

   Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.

4. 4

   Beat baking mix with 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.

5. 5

   Bake, uncovered, until edge is light brown and center is set, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.