Pecan Roll Candy

1. 1

   Mix sugar, syrup and milk. Cook to a soft ball.

2. 2

   Put in chopped dates and cook 5 minutes longer. Remove from heat and mix in butter and nuts. Stir until cool.

3. 3

   Pour out on a clean, damp cloth.

4. 4

   When cool enough to handle, roll into a roll.

5. 5

   After candy is completely cool, roll up in foil and refrigerate. Slice and enjoy.

* Per serving · 4 servings · Values may vary.

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