How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagon Wheel Pasta With Salsa Chicken?

You need 4 ingredients. The key ingredients include: 8 oz. wagon wheel pasta, uncooked, 1 (24 oz.) jar thick and chunky salsa, mild or medium, 1 (9 oz.) pkg. frozen cooked diced chicken breast, 1/2 c. shredded reduced-fat Monterey Jack cheese.

Is Wagon Wheel Pasta With Salsa Chicken suitable as pasta & noodles?

Yes, Wagon Wheel Pasta With Salsa Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wagon Wheel Pasta With Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wagon Wheel Pasta With Salsa Chicken Recipe

Name: Wagon Wheel Pasta With Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wagon wheel pasta, uncooked; 1 (24 oz.) jar thick and chunky salsa, mild or medium; 1 (9 oz.) pkg. frozen cooked diced chicken breast; 1/2 c. shredded reduced-fat Monterey Jack cheese

Try this homemade Wagon Wheel Pasta With Salsa Chicken recipe the whole family will love. Made with wagon wheel pasta, chunky salsa, chicken breast and …

This Wagon Wheel Pasta With Salsa Chicken relies on simple, everyday ingredients such as wagon wheel pasta, uncooked. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. wagon wheel pasta, uncooked
1 (24 oz.) jar thick and chunky salsa, mild or medium
1 (9 oz.) pkg. frozen cooked diced chicken breast
1/2 c. shredded reduced-fat Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wagon Wheel Pasta With Salsa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions