Wagon Wheel Pasta With Salsa Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 8 oz. wagon wheel pasta, uncooked, 1 (24 oz.) jar thick and chunky salsa, mild or medium, 1 (9 oz.) pkg. frozen cooked diced chicken breast, 1/2 c. shredded reduced-fat Monterey Jack cheese.

Yes, Wagon Wheel Pasta With Salsa Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.