Wagon Wheel Chicken Salad Recipe

Name: Wagon Wheel Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded roasted chicken breast; 1 pint grape tomatoes, halved; 1 (10 ounce) package frozen green peas, thawed; 2 stalks celery, chopped; ¼ cup chopped green onion; 3 cups wagon wheel macaroni; 1 tablespoon extra virgin olive oil; ½ cup freshly grated parmesan cheese; ¼ cup red wine vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; ½ teaspoon salt; fresh ground black pepper; ½ cup extra virgin olive oil

Servings: persons

4 cups shredded roasted chicken breast
1 pint grape tomatoes, halved
1 (10 ounce) package frozen green peas, thawed
2 stalks celery, chopped
¼ cup chopped green onion
3 cups wagon wheel macaroni
1 tablespoon extra virgin olive oil
½ cup freshly grated parmesan cheese
¼ cup red wine vinegar
1 teaspoon Dijon mustard
2 garlic cloves, minced
½ teaspoon salt
fresh ground black pepper
½ cup extra virgin olive oil

1
Add the shredded chicken to a large bowl.
2
Add in the tomatoes, peas, celery, and green onion (if not serving immediately, add the peas just before serving).
3
Cook pasta per package directions; drain pasta and toss with oil.
4
Add parmesan to the pasta; toss to coat.
5
When the pasta is cooled to room temperature, add it to the chicken mixture.
6
To make the dressing: whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl.
7
Add in the olive oil, whisking until it is incorporated.
8
Pour the dressing over the salad; toss gently but thoroughly.
9
Cover and refrigerate for up to 8 hours; serve chilled.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups shredded roasted chicken breast, 1 pint grape tomatoes, halved, 1 (10 ounce) package frozen green peas, thawed, 2 stalks celery, chopped, and more.

Yes, Wagon Wheel Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wagon Wheel Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions