Hearty Eight-Layer Salad Recipe

Name: Hearty Eight-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups small shell pasta, uncooked; 1 tablespoon vegetable oil; 3 cups lettuce, shredded; 3 hard-cooked eggs, sliced; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup ham, julienned; 1 cup salami, julienned; 1 (10 ounce) package frozen peas, thawed; 1 cup mayonnaise; ¼ cup sour cream; ¼ cup green onion, chopped; 2 teaspoons Dijon mustard; 1 cup colby or 1 cup monterey jack cheese, shredded; 2 tablespoons fresh parsley, minced

Servings: persons

1 ½ cups small shell pasta, uncooked
1 tablespoon vegetable oil
3 cups lettuce, shredded
3 hard-cooked eggs, sliced
¼ teaspoon salt
⅛ teaspoon pepper
1 cup ham, julienned
1 cup salami, julienned
1 (10 ounce) package frozen peas, thawed
1 cup mayonnaise
¼ cup sour cream
¼ cup green onion, chopped
2 teaspoons Dijon mustard
1 cup colby or 1 cup monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

1
Cook macaroni according to package directions; drain and rinse with cold water.
2
Drizzle with oil; toss to coat.
3
Place the lettuce in a 2 1/2-qt.
4
glass serving bowl; top with macaroni and eggs.
5
Sprinkle with salt and pepper.
6
Layer with ham, salami, and peas.
7
Combine mayonnaise, sour cream, green onions, and mustard.
8
Spread over the top.
9
Cover and refrigerate for several hours or overnight.
10
Just before serving, sprinkle with cheese and parsley.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups small shell pasta, uncooked, 1 tablespoon vegetable oil, 3 cups lettuce, shredded, 3 hard-cooked eggs, sliced, and more.

Yes, Hearty Eight-Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Eight-Layer Salad

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