How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Beet, and Citrus Salad with Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 3 Tbs. 2% Greek yogurt, 3 Tbs. grated Parmesan cheese, 2 Tbs. cider vinegar, 2 Tbs. olive oil, and more.

Is Fennel, Beet, and Citrus Salad with Yogurt Dressing suitable as salads?

Yes, Fennel, Beet, and Citrus Salad with Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Beet, and Citrus Salad with Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Beet, and Citrus Salad with Yogurt Dressing

Name: Fennel, Beet, and Citrus Salad with Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. 2% Greek yogurt; 3 Tbs. grated Parmesan cheese; 2 Tbs. cider vinegar; 2 Tbs. olive oil; 1 tsp. light brown sugar; 1 1/2 Tbs. finely chopped chives or green onion; 1 7-oz. bag romaine blend salad greens; 1 large head fennel, thinly sliced (2 cups); 1 8-oz. pkg. cooked beets, sliced into 1/4-inch-thick half-moons; 2 large oranges, peeled and sliced into 1/2-inch-thick rounds

Fresh, crisp and full of flavor — this Fennel, Beet, and Citrus Salad with Yogurt Dressing is a must-try. Made with yogurt, Parmesan cheese, cider vineg…

This Fennel, Beet, and Citrus Salad with Yogurt Dressing relies on simple, everyday ingredients such as tbs. 2% greek yogurt, tbs. grated parmesan cheese, tbs. cider vinegar and tbs. olive oil. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel, Beet, and Citrus Salad with Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions