How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Beet, and Citrus Salad with Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 3 Tbs. 2% Greek yogurt, 3 Tbs. grated Parmesan cheese, 2 Tbs. cider vinegar, 2 Tbs. olive oil, and more.

Is Fennel, Beet, and Citrus Salad with Yogurt Dressing suitable as salads?

Yes, Fennel, Beet, and Citrus Salad with Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Beet, and Citrus Salad with Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Beet, and Citrus Salad with Yogurt Dressing Recipe

Name: Fennel, Beet, and Citrus Salad with Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. 2% Greek yogurt; 3 Tbs. grated Parmesan cheese; 2 Tbs. cider vinegar; 2 Tbs. olive oil; 1 tsp. light brown sugar; 1 1/2 Tbs. finely chopped chives or green onion; 1 7-oz. bag romaine blend salad greens; 1 large head fennel, thinly sliced (2 cups); 1 8-oz. pkg. cooked beets, sliced into 1/4-inch-thick half-moons; 2 large oranges, peeled and sliced into 1/2-inch-thick rounds

Fennel, Beet, and Citrus Salad with Yogurt Dressing

Eats Now Editorial Team · 890 kcal · Salads

Fennel, Beet, and Citrus Salad with Yogurt Dressing – a delicious recipe with yogurt, Parmesan cheese, cider vinegar, olive oil, light brown sugar, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Beet, and Citrus Salad with Yogurt Dressing

How did you like this recipe?

Frequently Asked Questions