Waffles (With Variations)(Quick)

1. 1

   In a mixing bowl, combine flour, baking powder and salt.

2. 2

   In another bowl beat egg yolks slightly.

3. 3

   Add milk and oil and beat until mixed.

4. 4

   Add yolk mixture to flour mixture all at once.

5. 5

   Stir just until combined.

6. 6

   In a small bowl, beat egg whites until stiff peaks form.

7. 7

   Gently fold into flour mixture.

8. 8

   DO NOT OVER MIX!

9. 9

   Pour 1/2 cup mixture into preheated waffle maker and cook according to manufacturers instructions.

10. 10

    When done lift waffle out of maker with a fork.

11. 11

    EASY WAFFLES: Prepare as above but do not separate eggs.

12. 12

    In a bowl beat whole eggs slightly.

13. 13

    Beat in milk and oil.

14. 14

    Add to flour mixture and stir slightly.

15. 15

    CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1 1/2 cups and add 13 cup cocoa and 13 cup sugar to the flour mix.

16. 16

    Add 1 teaspoon vanilla to the egg mix.

17. 17

    CINNAMON WAFFLES: Prepare as above but add 1/2 teaspoons cinnamon to the flour mixture.

18. 18

    BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk.

19. 19

    NOTE: Bake for 1 1/2 minutes in betty crocker waffle baker.

20. 20

    There will still be a little steam but the waffle will be done unless you prefer it to be very crisp.

* Per serving · 4 servings · Values may vary.