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1
In a mixing bowl, combine flour, baking powder and salt.
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2
In another bowl beat egg yolks slightly.
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Add milk and oil and beat until mixed.
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Add yolk mixture to flour mixture all at once.
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Stir just until combined.
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In a small bowl, beat egg whites until stiff peaks form.
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Gently fold into flour mixture.
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8
DO NOT OVER MIX!
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Pour 1/2 cup mixture into preheated waffle maker and cook according to manufacturers instructions.
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When done lift waffle out of maker with a fork.
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EASY WAFFLES: Prepare as above but do not separate eggs.
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In a bowl beat whole eggs slightly.
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13
Beat in milk and oil.
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Add to flour mixture and stir slightly.
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15
CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1 1/2 cups and add 13 cup cocoa and 13 cup sugar to the flour mix.
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Add 1 teaspoon vanilla to the egg mix.
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CINNAMON WAFFLES: Prepare as above but add 1/2 teaspoons cinnamon to the flour mixture.
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BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk.
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NOTE: Bake for 1 1/2 minutes in betty crocker waffle baker.
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There will still be a little steam but the waffle will be done unless you prefer it to be very crisp.
