Bacon Quiche Biscuit Cup

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease 10 muffin cups.

3. 3

   In a small bowl, beat cream cheese, milk and eggs on low speed until smooth.

4. 4

   Stir in Swiss cheese and onions.

5. 5

   Set aside.

6. 6

   Separate dough into 10 biscuits.

7. 7

   Place in greased muffin cups.

8. 8

   Firmly press into bottom. Place half of the bacon into muffin cups.

9. 9

   Spoon about 2 tablespoons of egg mixture over bacon in cups.

10. 10

    Bake at 375u00b0 for 21 to 26 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.