How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles with Syrup?

You need 4 ingredients. The key ingredients include: 2 frozen waffles, 2 tsp. trans fat free canola-based soft margarine, 2 tsp. reduced calorie maple-flavored or pancake syrup, 8 fl oz (1 cup) fat-free milk.

Is Waffles with Syrup suitable as breakfast?

Yes, Waffles with Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles with Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles with Syrup Recipe

Name: Waffles with Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 frozen waffles; 2 tsp. trans fat free canola-based soft margarine; 2 tsp. reduced calorie maple-flavored or pancake syrup; 8 fl oz (1 cup) fat-free milk

Waffles with Syrup – a delicious recipe with frozen waffles, trans fat free, pancake syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 frozen waffles
2 tsp. trans fat free canola-based soft margarine
2 tsp. reduced calorie maple-flavored or pancake syrup
8 fl oz (1 cup) fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Waffles with Syrup

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