How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles with Frizzled Ham and Maple-Mustard Cream?

You need 7 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips, 1 cup whipping cream, 1/4 cup pure maple syrup, and more.

Is Waffles with Frizzled Ham and Maple-Mustard Cream suitable as breakfast?

Yes, Waffles with Frizzled Ham and Maple-Mustard Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles with Frizzled Ham and Maple-Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles with Frizzled Ham and Maple-Mustard Cream Recipe

Name: Waffles with Frizzled Ham and Maple-Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips; 1 cup whipping cream; 1/4 cup pure maple syrup; 3 tablespoons coarse-grained Dijon mustard; 1/2 cup thinly sliced green onions; 8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

Waffles with Frizzled Ham and Maple-Mustard Cream – a delicious recipe with butter, Black Forest ham, whipping cream, maple syrup, coarse-grained Dijon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips
1 cup whipping cream
1/4 cup pure maple syrup
3 tablespoons coarse-grained Dijon mustard
1/2 cup thinly sliced green onions
8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Breakfast

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Waffles with Frizzled Ham and Maple-Mustard Cream

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