How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Frittata?

You need 9 ingredients. The key ingredients include: 14 oz breakfast sausage links, 1 None medium red onion, finely chopped, None None Cooking oil spray, 2 oz salami, cut into 1/2-inch pieces, and more.

Is Sausage Frittata suitable as breakfast?

Yes, Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Frittata Recipe

Name: Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz breakfast sausage links; 1 None medium red onion, finely chopped; None None Cooking oil spray; 2 oz salami, cut into 1/2-inch pieces; 1 None medium red pepper, cut into 1/2-inch pieces; 8 None large eggs; 1/2 cup heavy cream; 1/2 cup coarsely grated cheddar cheese; 1/2 bunch flat-leaf parsley, chopped

Start your day right with this Sausage Frittata recipe. Made with sausage links, red onion, Cooking oil spray and salami. Easy step-by-step instructions…

This Sausage Frittata relies on simple, everyday ingredients such as breakfast sausage links, none none cooking oil spray, none large eggs and heavy cream. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

14 oz breakfast sausage links
1 None medium red onion, finely chopped
None None Cooking oil spray
2 oz salami, cut into 1/2-inch pieces
1 None medium red pepper, cut into 1/2-inch pieces
8 None large eggs
1/2 cup heavy cream
1/2 cup coarsely grated cheddar cheese
1/2 bunch flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Breakfast

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