How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles With Cream?

You need 13 ingredients. The key ingredients include: None None oil, for greasing, 9 tbsp butter, softened, 1/4 cup sugar, 1 tsp vanilla extract, and more.

Is Waffles With Cream suitable as breakfast?

Yes, Waffles With Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles With Cream Recipe

Name: Waffles With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None oil, for greasing; 9 tbsp butter, softened; 1/4 cup sugar; 1 tsp vanilla extract; None pinch salt; 3 medium eggs; 1 1/2 cups whipping cream; 2/3 cup milk; 1 tsp baking powder; 2 cups flour, sifted; 2 tbsp dessert wine; 1 cup mascarpone cheese; None None caramel strands and sugared rose petals, to decorate (optional)

Start your day right with this Waffles With Cream recipe. Made with oil, butter, sugar and vanilla. Easy step-by-step instructions included.

This Waffles With Cream relies on simple, everyday ingredients such as none none oil, for greasing, butter, softened, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Waffles With Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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