How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Brunch Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, cooked, drained and cooled, 9 eggs, beaten, 12 slices bread (crusts removed and discarded), cut into cubes, 1 1/2 Tbsp. dry mustard, and more.

Is Christmas Brunch Casserole suitable as breakfast?

Yes, Christmas Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Brunch Casserole Recipe

Name: Christmas Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, cooked, drained and cooled; 9 eggs, beaten; 12 slices bread (crusts removed and discarded), cut into cubes; 1 1/2 Tbsp. dry mustard; 1 Tbsp. minced onion; 2 c. grated Cheddar cheese; 3 c. milk; salt and pepper to taste

Christmas Brunch Casserole – a delicious recipe with bulk sausage, eggs, bread, mustard, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage, cooked, drained and cooled
9 eggs, beaten
12 slices bread (crusts removed and discarded), cut into cubes
1 1/2 Tbsp. dry mustard
1 Tbsp. minced onion
2 c. grated Cheddar cheese
3 c. milk
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
Breakfast

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Christmas Brunch Casserole

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