Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 3/4 c. melted butter; 2 c. cubed, cooked ham; 2 c. milk; 1/2 tsp. pepper; 2 c. chopped, cooked broccoli; 2 c. shredded sharp Cheddar cheese (1/2 lb.); 4 eggs; 1 tsp. salt; 2 lb. ground chuck or round beef; 2 tsp. salt; 1/4 tsp. pepper; 1 onion, chopped; about 2 Tbsp. chopped parsley; 4 Tbsp. butter; 1/2 c. tomato sauce; 1/2 c. water; 1 lb. macaroni (regular size, medium); 3 to 4 c. grated Romano cheese (can use fresh grated Parmesan)

Servings: persons

8 slices white bread
3/4 c. melted butter
2 c. cubed, cooked ham
2 c. milk
1/2 tsp. pepper
2 c. chopped, cooked broccoli
2 c. shredded sharp Cheddar cheese (1/2 lb.)
4 eggs
1 tsp. salt
2 lb. ground chuck or round beef
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
about 2 Tbsp. chopped parsley
4 Tbsp. butter
1/2 c. tomato sauce
1/2 c. water
1 lb. macaroni (regular size, medium)
3 to 4 c. grated Romano cheese (can use fresh grated Parmesan)

1
Add salt and pepper to ground beef.
2
Saute until meat juices are absorbed.
3
Add chopped onion, parsley and 4 tablespoons butter; brown well.
4
Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.
5
Cook macaroni in salt water 10 minutes.
6
Do not overcook.
7
Rinse and drain well.
8
Grease large 11 x 14-inch baking pan with melted butter; sprinkle with bread crumbs and grated cheese.
9
Combine macaroni with 1/2 cup melted butter; arrange 1/2 of the mixture in pan.
10
Sprinkle with grated cheese and cover with meat mixture, spreading evenly over entire surface.
11
Cover with the remaining macaroni and grated cheese. Prepare Crema.

2242

kcal

Calories

176

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 slices white bread, 3/4 c. melted butter, 2 c. cubed, cooked ham, 2 c. milk, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole

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