How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles served with Forest Fruits, Honey and Creme Fraiche?

You need 11 ingredients. The key ingredients include: 6 oz. plain flour, 2 eggs, 1-1/2 oz. melted butter, 8 tbsp. milk, and more.

Is Waffles served with Forest Fruits, Honey and Creme Fraiche suitable as breakfast?

Yes, Waffles served with Forest Fruits, Honey and Creme Fraiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles served with Forest Fruits, Honey and Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles served with Forest Fruits, Honey and Creme

Name: Waffles served with Forest Fruits, Honey and Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. plain flour; 2 eggs; 1-1/2 oz. melted butter; 8 tbsp. milk; Oil, for greasing; 4 oz. raspberries; 4 oz. strawberries; 2 tbsp. honey; 1 tbsp. creme fraiche; 1 tbsp. chopped fresh mint; Mint leaves, for garnish

Start your day right with this Waffles served with Forest Fruits, Honey and Creme Fraiche recipe. Made with flour, eggs, butter and milk. Easy step-by-s…

This Waffles served with Forest Fruits, Honey and Creme Fraiche relies on simple, everyday ingredients such as plain flour, eggs, melted butter and milk. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waffles served with Forest Fruits, Honey and Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions