Chanterelle Mushroom Quiche

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.

3. 3

   Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.

4. 4

   Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.