American Breakfast Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.

3. 3

   Grease a 9x13-inch baking dish with the reserved bacon grease.

4. 4

   Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.

5. 5

   Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.

6. 6

   Let casserole cool 10 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.