Waffles (Our Select Recipe)

1. 1

   This recipe makes 60 waffles.

2. 2

   If you want only 30, just cut recipe in half.

3. 3

   The batter should be smooth and about the consistency of thick cream.

4. 4

   Heat the waffle iron by dipping it into heated Crisco Shortening for about 10 seconds.

5. 5

   Remove it and dip it into the batter, absolutely to the top.

6. 6

   Then dip into pan containing enough Crisco to cover the top of the iron.

7. 7

   As soon as batter starts to expand from the iron, gradually lift it up until waffle drops off by itself.

8. 8

   If batter sticks to waffle iron and browns too rapidly, this shows that the Crisco is too hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.