Start your day right with this Portobello Pesto Egg Omelette recipe. Made with olive oil, portobello mushroom, red onion and egg whites. Easy step-by-st…
This Portobello Pesto Egg Omelette relies on simple, everyday ingredients such as olive oil, chopped red onion, egg whites and water. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026