Waffles Or Pancakes

1. 1

   In a large bowl, beat egg yolks with mixture until light.

2. 2

   Add sugar and milk, blend well.

3. 3

   Sift flour and add gradually to egg mixture.

4. 4

   Pour in margarine and stir to blend.

5. 5

   In a separate bowl, beat egg whites until stiff.

6. 6

   Fold into batter with rubber spatula. Cook in a hot waffle iron until steaming stops, or cook as pancakes on griddle.

7. 7

   This batter keeps well in refrigerator for several days.

8. 8

   6-8 waffles or pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.