Waffles And Plum Compote

1. 1

   Whisk the flour, 1 cup cold water and a pinch of salt until smooth. Allow to rest for 15-20 mins.

2. 2

   Combine cornstarch with 3-4 tbsp cold water and stir until a smooth paste forms. In a saucepan, bring the plum juice, sugar, cinnamon stick and lemon juice and peel to a boil. Remove the cinnamon and lemon peel, stir in the cornstarch and simmer for 1 min, stirring. Stir in the plums, transfer to a bowl and allow to cool.

3. 3

   Fold the whipped cream into the waffle batter. Cook waffles in batches following waffle iron manufacturer's instructions.

4. 4

   Sprinkle with powdered sugar and serve with the plum compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.