Mournful Oatmeal Waffles – a delicious recipe with Ingredients, whole wheat pastry flour, oats, baking powder, salt, Ingredients. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set up and turn on waffle iron. Set it at a high temperature and let it heat while you make the waffle batter. (Note: you may have to experiment to find the right temperature for your waffle iron.)
2
Blend dry ingredients in a large bowl.
3
Whisk wet ingredients in another bowl.
4
Pour wet ingredients into dry ingredients and stir to just mix.
5
Thin with milk until it pours right for your waffle iron. Again, you may have to experiment.
6
Spray the hot waffle iron with oil.
7
Pour enough batter on the iron that it will spread out to the edges but not overflow when you close the iron. You may have to experiment!
8
Bake the waffle till it stops steaming.
9
Plate these waffles immediately from the iron and serve with real butter and real maple syrup.
10
The ingredients in these waffles make them truly redolent of wheat, oats, and buttermilk hot off the iron, but they will lose crunch and tenderness very quickly as they cool. Serve'em up!
610
kcal
Calories
47
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Dry Ingredients:, 1-1/2 cup good quality whole wheat pastry flour, 1 cup steel cut oats, 1 tablespoon baking powder, and more.
Yes, Mournful Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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