Waffles

1. 1

   In a small mixing bowl, beat egg yolks with fork.

2. 2

   Beat in milk and cooking oil.

3. 3

   In a large bowl, stir together the flour, baking powder and salt.

4. 4

   Add egg mixture to flour mixture all at once.

5. 5

   Stir mixture until blended, but still slightly lumpy.

6. 6

   In small mixer bowl, beat egg whites until stiff peaks form. Carefully fold egg whites into egg-flour mixture.

7. 7

   Leave a few fluffs of egg whites.

8. 8

   Do not overmix.

9. 9

   Lightly grease waffle maker.

10. 10

    Cook; do not lift lid while baking.

No additional tips available.