Baked French Toast

1. 1

   Coat a 3 quart oblong baking dish with nonstick cooking spray.

2. 2

   Pour the maple syrup into the dish.

3. 3

   Slice the French bread into eigth 2 inch slices and place over the syrup.

4. 4

   In another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended.

5. 5

   Pour the egg mixture over the bread, pressing the bread to soak up the liquid.

6. 6

   Cover with plastic wrap and refrigerate overnight.

7. 7

   Preheat the oven to 350 deg F.

8. 8

   Bake for 40 to 45 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.