Sweet Potato Pancakes

1. 1

   Place the grated sweet potatoes in a medium saucepan of boiling water.

2. 2

   Simmer for 2 minutes, drain and rinse with cold water to stop cooking.

3. 3

   Drain thoroughly and transfer to a large mixing bowl.

4. 4

   Add the grated onion, beaten eggs, flour, baking powder, salt and pepper.

5. 5

   Mix well.

6. 6

   Heat 2 to 3 tablespoons in a nonstick skillet over medium heat.

7. 7

   Place a small amount of batter into the oil.

8. 8

   When it is hot enough to sizzle, spoon in the batter, forming thin pancakes about the size of a half-dollar with a spatula.

9. 9

   Keeping the heat medium-high, fry on both sides until uniformly crisp and brown.

10. 10

    Drain the finished pancakes on paper towels (do not stack them) and keep them warm in a 200 degree F oven.

11. 11

    Serve hot with sour cream and/or applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.