Waffles

1. 1

   Melt the butter and let it cool.

2. 2

   In a bowl, whisk the eggs, then add the milk alternating with the flour.

3. 3

   Add the milk and flour gradually to a smooth mixture.

4. 4

   Then add the yeast, sugar, a pinch of salt, and cooled butter.

5. 5

   If possible, let the batter stand for 1 hour

6. 6

   Cover with a clean cloth or a lid.

7. 7

   Heat your waffle iron. Use a ladle to pour in the batter.

* Per serving · 4 servings · Values may vary.

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