How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Topped Buttermilk Pancakes?

You need 13 ingredients. The key ingredients include: 1 package (10 ounces) frozen sweetened raspberries, thawed, 2 medium ripe bananas, sliced, 1 can (8 ounces) pineapple chunks, drained, 1/2 cup packed brown sugar, and more.

Is Fruit-Topped Buttermilk Pancakes suitable as breakfast?

Yes, Fruit-Topped Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit-Topped Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Topped Buttermilk Pancakes Recipe

Name: Fruit-Topped Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed; 2 medium ripe bananas, sliced; 1 can (8 ounces) pineapple chunks, drained; 1/2 cup packed brown sugar; 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 cups buttermilk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract

Fruit-Topped Buttermilk Pancakes

Eats Now Editorial Team · 1332 kcal · Breakfast

Fruit-Topped Buttermilk Pancakes – a delicious recipe with raspberries, bananas, pineapple, brown sugar, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fruit-Topped Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions