Veggie Omelet With Goat Cheese Recipe

Name: Veggie Omelet With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup whole milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons olive oil, divided; 1 cup thinly sliced zucchini; 4 small fresh mushrooms, chopped; 1/4 cup finely chopped green pepper; 1 cup fresh baby spinach; 2 green onions, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup crumbled goat cheese; Additional thinly sliced green onions

Servings: persons

4 large eggs
1/4 cup whole milk
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons olive oil, divided
1 cup thinly sliced zucchini
4 small fresh mushrooms, chopped
1/4 cup finely chopped green pepper
1 cup fresh baby spinach
2 green onions, thinly sliced
2 garlic cloves, thinly sliced
1/4 cup crumbled goat cheese
Additional thinly sliced green onions

1
In a small bowl, whisk eggs, milk, salt and pepper. In a
2
, heat 2 teaspoons oil over medium-high heat. Add zucchini, mushrooms and green pepper; cook and stir 3-5 minutes or until tender.
3
Add spinach, green onions and garlic; cook and stir 1-2 minutes longer or until spinach is wilted and garlic is tender. Transfer vegetable mixture to a small bowl. In same pan, heat remaining oil. Pour in egg mixture. Mixture should set immediately at edge.
4
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon vegetable mixture on one side; sprinkle with cheese. Fold omelet in half; cut in half and slide onto plates. Sprinkle with additional green onions.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1/4 cup whole milk, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Veggie Omelet With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Omelet With Goat Cheese

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