Waffles

Name: Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c Flour; 1/4 c Cornstarch; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 3/4 c buttermilk; 1/4 c milk; 6 tblsp vegtable oil; 1 egg - separated; 1 tblsp sugar; 1/2 tsp vanilla

Eats Now Editorial Team · Breakfast

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Waffles – a delicious recipe with Flour, Cornstarch, salt, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c Flour
1/4 c Cornstarch
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 c buttermilk
1/4 c milk
6 tblsp vegtable oil
1 egg - separated
1 tblsp sugar
1/2 tsp vanilla

1
Combine Dry ingredients in medium bowl
2
In small dish, combine buttermilk, milk, oil & egg yolk.
3
In small bowl beat egg white to almost soft peak. Sprinkle in sugar, beat until peaks are firm & glossy. Beat in vanilla.
4
Pour buttermilk mixture into dry ingrdients. Whisk until just mixed. Fold in egg whites.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c Flour, 1/4 c Cornstarch, 1/2 tsp salt, 1/2 tsp baking powder, and more.

Yes, Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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