David Eyres Pancake

1. 1

   Preheat the oven to 425 degrees.

2. 2

   In a mixing bowl, lightly beat the eggs.

3. 3

   Add the flour, milk and nutmeg and lightly beat until blended but still slightly lumpy.

4. 4

   Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat.

5. 5

   When very hot but not brown, pour in the batter.

6. 6

   Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes.

7. 7

   Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar.

8. 8

   Return to the oven for 1 to 2 minutes more.

9. 9

   Sprinkle with lemon juice and serve with jam, pear butter or marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.