Cherries Jubilee Crepes

1. 1

   Prepare the crepes.

2. 2

   In a large skillet over medium heat, melt the butter until it foams.

3. 3

   Sprinkle in the sugar and cook for 1 to 2 minutes.

4. 4

   Pour in the water and wine and cook until it reduces to the consistency of a syrup.

5. 5

   Add the cherries, heat through, and stir in the lemon juice.

6. 6

   Fold the crepes into triangles and add them to the skillet, coating them in the sauce.

7. 7

   Push the crepes to one side.

8. 8

   Heat the brandy, ignite with a match, and spoon the flaming brandy over the sauce.

9. 9

   When the flames subside, serve 2 crepes and a spoonful or two of sauce on each plate.

10. 10

    Top with a dollop of frozen yogurt or ice cream.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.