How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffled Vegetables?

You need 4 ingredients. The key ingredients include: 2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks, 1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips, 2 tablespoons extra-virgin olive oil, 1/4 teaspoon salt.

Is Waffled Vegetables suitable as breakfast?

Yes, Waffled Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffled Vegetables Recipe

Name: Waffled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks; 1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt

Waffled Vegetables – a delicious recipe with zucchini, red bell pepper, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks
1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Breakfast

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Waffled Vegetables

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